The most typical local product in the Langhe high country is its cheese, well known under the names of Robiola and Toma. The main feature is the colour which must be milk white, and the density which must be soft. The form must be round with no skin. Our cheeses are preserved in attractive glass jars in our own olive oil, essential for PRESERVING the cheese and to give it the characteristic soft texture.
We manufacture the cheese in some variations with the addition of truffles, Chives, mushroom, leek Cervere etc. that way you get a combination that gives the cheese new flavors, all to try
RECIPE: Our cheeses are ready to eat straight from the jar. Serve with a salad and a good bottle of wine.