Truffles from Alba are the most famous symbol of gastronomical refinement in the Langhe region.
The aroma is unmistakeable, intense and penetrating. The "good" places for gathering truffles are kept jealouslysecret: no "trifolau" (truffle gatherer) would ever let another known the exact location where he found his truffles and only his faithful dog knows the location. But the dod is only permitted to go with his master and only at night when the dog well-trained sense of smell for truffle hunting is at its best.
USE: fine slices on top of pasta, the fried egg, finely slice raw meat, or fondue.
CONSERVATION: keep it in a cool dry place away from direct light, after opening we recommend eating it within 2/3 days.
EXPIRY: 24 months.